Lola’s A Louisiana Kitchen Menu
Lola’s A Louisiana Kitchen is a Cajun/Creole restaurant located in Las Vegas, NV. They offer a variety of dishes with options for vegetarians and those with dietary restrictions. The menu includes starters like Hot Crab and Artichoke Dip and Cajun Hot Wings, along with a selection of side choices and salads such as Lola's Caesar Salad and Shrimp Remoulade. The restaurant provides a casual dining experience with options for outdoor seating and a full bar with happy hour specials. With options for brunch, lunch, dinner, and dessert, Lola’s A Louisiana Kitchen is a versatile choice for any meal. The flavorful dishes and cozy atmosphere make it a must-visit for lovers of Creole cuisine.
For Starters
Leidenheimer's Garlic Bread Basket
Crab Cake
Lump Blue Crab hand formed with special seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce.
Hot Crab and Artichoke Dip**
Creamy and piping hot.
Cajun Hot Wings & Fries
Only one kind GOOD and Spicy!
Chicken Strips & Fries
Fresh, hand breaded.
Gumbo
This one has it all! A cup of gumbo with chicken sausage, okra and shrimp.
Char-Broiled Oysters**
Oysters on the half shell, flame flavored with a lemon garlic butter marinade, topped with Pecorino Romano cheese. Sizzling in the half shell straight to your table!
Peel and Eat Shrimp**
1/2 lb Seasoned and chilled, Crescent City style, served with cocktail Sauce.
Soft Shell Crab**
Deep fried , garnished with mixed greens, served with a side of remoulade.
Crawpuppies
Our own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our Own Cajun aioli.
Country Potato Salad**
Mardi Gras Coleslaw**
House Cut French Fries**
White Rice**
Baked Sweet Potato (after 5pm)**
Seasonal Vegetables**
Side Salad**
Low Country Greens**
mustard & turnip, seasoned with bacon.
Country Green Beans**
seasoned with bacon.
Louisiana Sweet Potato Fries*** **
Lola's Gouda Grits*** **
non-vegetarian; made with chicken stock.
Side Choices
Salads
Signature Orange Bowl Salad**
Crisp romaine with mandarin orange and caramelized almonds.
Lola's Caesar Salad**
Shrimp Remoulade**
A new Orleans tradition! Shrimp dressed in a traditional Remoulade sauce, served on a bed of shredded iceberg lettuce.
Fried Chicken Salad**
Pieces of fried chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing. Joey D's Style: Chicken Breast pieces tossed in our house hot sauce.
Bronzed Catfish & Grits** *
All the goodness of the deep South! Seasoned and pan bronzed. Mississippi catfish served over Gouda grits with an andouille sausage and mushroom ragout.
Bronzed Shrimp & Gri*
All the goodness of the deep South! Seasoned and pan bronzed. Gulf shrimp served over Gouda grits with an andouille sausage and mushroom ragout.
Crab Cake Dinner
Lump Blue crab cake served on a bed of mixed greens drizzled with lemon garlic aioli.
New Orleans Style BBQ Shrimp
Served w/steamed rice and toasted French bread. (Remember, not the heavy sweet stuff.)
Fettuccine Alfredo
Shrimp Creole**
Plump gulf shrimp simmered in a Creole tomato stew. Served over steamed white rice.
Shrimp Charlotte*
Sautéed Shrimp and mushrooms in a light broth served over angel hair pasta.
House Specialties
A La Carte
Oysters
Shrimp
Catfish Fillet
Salmon Fillet
Chicken Breast
Mama's Red Beans and Rice**
Slow cooked with andouille and smoked kielbasa. Served with coleslaw and toasted French bread.
Jambalaya-Chicken & Sausage**
Traditional Louisiana rice and meat dish.
Etouffee
This means smothered, Simply Good! Shrimp or Crawfish.
Pecan Crusted Trout Fillet**
Deep fried, served with Gouda grits and Lola's BBQ sauce. A side salad makes this a delight, w/ your choice of dressing.
Chicken**
Fresh boneless, skinless chicken breast prepared blackened, bronzed, fried or grilled. Served with your choice of two sides.
Fillet of Salmon**
Grilled or blackened. Served with your choice of two sides.
Family Favorites
Platters
Catfish**
Oyster**
8 Deep Fried.
Deep fried Soft Shell Crab**
Combo Platter**
One catfish fillet, two fried oysters, two shrimp and a crab cake.
Roast Beef "D'Brees"*
Roll up your sleeves, po' boy with the 'debris' of roast beef and a rich gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD.
Sizzled Ham
The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo.
Fried Oyster Loaf
Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.
Lola's House Burger***
Not a Po' Boy, but still tasty! No frozen patties here! Lean beef patty cooked the way you like it. Served with house cut fries.
Po' Boys
Desserts
Lola's Famous Bread Pudding
Topped with a Jim Beam praline sauce.
Sweet Potato Pecan Pie
Louisiana Chocolate Cake
A piece of chocolate heaven. Served with vanilla bean ice cream.
Scoop of Ice Cream**
Vanilla Bean or Butter Pecan.
Mamma Deaux's Banana Pudding
Homemade and with lots of bananas.
Bananas Foster**
Sliced bananas sautéed in a brown sugar butter, topped with vanilla bean ice cream. Get your own ... you won't want to share.
Bananas Foster Bread Pudding
Best of Both Worlds! Couldn't decide? Combination of bread pudding and bananas foster! This one has quickly become a locals favorite.
Fig Delight
Lola's preserved figs 'injected' in a light crust. Served with butter pecan ice cream.
Coke
Diet Coke
Sprite
Dr. Pepper
Barq's Root Beer
Lemonade
Raspberry Tea
Fresh Brewed Tea
Sweet or Unsweetened.
